Recipes

Sausage Cream Cheese Crescents

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These are so good and simple. I sometimes with even add a cup of sharp cheddar cheese to the mixture. Either way, it is superb!

Ingredients

16 oz bulk sausage, cooked and crumbled (any flavor)
8 oz cream cheese, softened
2 can(s) refrigerated crescent rolls
1 c shredded sharp cheddar cheese (or any cheese)

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Directions

1. Mix cooked sausage, cream cheese, and shredded cheese together.

2. Separate rolls into triangles.

3. Cut eat triangle in half lengthwise.

4. Scoop a heaping tablespoon onto each roll.

5. Roll up.

6. Bake at 375 for 15 minutes or until golden brown.

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