Recipes

LOUISIANA HOT CRAB DIP

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Ingredients:

1/2 pound jumbo lump crabmeat, free of shells
1 (8 ounce) package cream cheese
1/2 cup mayonnaise
1/4 cup grated Parmesan
3 tablespoons minced green onions (white and green parts)
2 large garlic cloves, minced
2 teaspoons Worcestershire sauce
2 tablespoons fresh lemon juice
1 teaspoon hot sauce
1/2 teaspoon Old Bay seasoning
Salt and pepper to taste

Directions:

  • Preheat oven to 325 degrees F.
  • Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed.
    Adjust seasoning to taste. Bake for 35 to 40 minutes until lightly golden on top. Serve hot.
  • Serve hot, with hot sauce on the side for those who like it spicy.
  • Makes about 1 1/2 cups…

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