Corn Casserole

Recipe by Janet Crow
I just made this today and my goodness I think we could have ate the whole thing, and there are only 2 of us!

Ingredients

1 can(s) whole kernal corn, drained
1 can(s) creamed style corn
1/4 c diced green pepper
2 eggs, beaten
1 c whole milk
1/2 c shredded cheddar cheese
4 Tbsp all purpose flour (4 heaping Tbsps)
3 Tbsp sugar
1 stick butter, melted
1/4 tsp salt and pepper

Directions

1. Combine all ingredients together. Pour into a lightly greased casserole dish and bake at 350 degrees for 1hr, 20 min.
Last Step: Don’t forget to share!

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